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Pumpkin soup is a comforting classic, perfect for a cosy night in - but do you find the kids end up eating more buttered bread than the soup itself?
This version takes soup up a notch with the genius addition of crispy gnocchi and halloumi. The combination of textures and flavour contrasts makes each bite even better than traditional soup.
Plus, you'll have extra soup to freeze for a quick meal another day. Sam Parish has the goods. Check out the recipe here.
Photo: Sam Parish