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Kate Marinkovich ran Tomboy Cafe, cakery and eatery in central Wellington until the order came to go into lockdown. Out the door went bags of coffee, trays of eggs and litres of milk, free to whoever was walking past. Kate shut the doors and went home. Her legendary beetroot lattes and brioches are now on hold, but with her knowledge of sourdough baking from her time as chef at Prefab on Jessie Street, and how to rescue a lumpy focaccia, Kate joins Karyn to answer all your culinary lockdown questions. You can find her Instagram account with steps for making the easiest sourdough here. And her website here for some of her much-loved recipes.