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Baby food pouches are low in iron and sweet, without offering much nutritional value to the children consuming them.
Otago University researchers have been looking closely at the nutritional quality of the pouches that are commonly available in most supermarkets
To tell us more about the results, we're joined by Ioanna Katiforis from the university's Department of Human Nutrition, who's led this research as part of her Master of Science degree.
Photo: Pixabay