How to cook good lockdown food on the smell of an oily rag

We first met Jackie Norman last year when she released her book My Van, My Castle, which told the story of her selling her house and taking to life on the road in her trusty van.

She's learned a lot about food and making high-quality, low-cost meals in the ensuing period. Jackie's back to share a few of her favourite lockdown recipes with listeners.

Here are her recipes for Amazeballs, Mother Hubbard's Creamy Pumpkin Soup and Kyra's Curry.