A new report paints a stark picture of the environment under relentless pressure.
Land on Pukekohe Hill used for early potatoes now being readied for development. Photo: Supplied
The Environment Ministry and Stats NZ today released Our Land 2021 - a look at land use and the state of the environment in recent decades.
It is the latest in a series of environmental reports based on themes such as air, marine, freshwater, and climate.
It describes the loss of productive food growing land to urban sprawl, an eroded environment under pressure from more cows and increased intensification.
Food production vs housing
The report describes how highly productive agricultural land is being being eaten up by housing developments.
Only about 15 percent of land is flat, with good soil and climate that makes it ideal for food production, needing less irrigation and fertilisers. Think places like Pukekohe in Auckland and parts of the lower North Island.
Productive areas are often on the city fringes - right in the areas often seeing urban expansion.
The area of highly productive land lost to housing increased by 54 percent between 2002 and 2019. Market pressures will increase with more demand as the population grows here and overseas.
Urban areas expanded by 15 percent from 1996 to 2018, with 83 percent (25,248 hectares) converted from farmland.
Ministry for the Environment (MFE) departmental chief science advisor Dr Alison Collins said if productive land was not available for agriculture it forced less suitable areas to be used.
They required more fertiliser and more irrigation which could then hurt the wider environment.
"The worrying thing for me from the report is that it's going to become even more difficult to make those wise decisions when you've got a growing population needing more housing, but also needing a food supply," Collins said.
"And then you've got a changing climate as well. So you've got all that uncertainty to try and wrestle with, so the decisions are going to be harder to make."
City fringes are where there are many lifestyle blocks - of which the numbers are also increasing - removing this land from commercial food production.
Half of the total land area in Aotearoa New Zealand is now used for agriculture, forestry, and housing.
MFE secretary for the environment Vicky Robertson said the government was working on national policy on the tension between housing and productive land which is expected by the end of the year.
Horticulture New Zealand chief executive Mike Chapman said the report was a wake-up call.
"Every day we're losing highly productive [land].
"I'm not surprised by any of the figures in the report. But it just underlines this is a call to arms.
"We need to, as a country, sit down and work out where we're [building] houses and we're planting healthy food for people."
MFE said national policy on the issue was expected by the end of the year.
Chapman said it was needed now.
"I would have hoped it would have been out by now because with the housing policy the prime minister announced you need the balance.
"And the balance being protecting land sensibly, that is good for grain [for] healthy food, for our people to eat."
Intensification
In the past 25 years land use has intensified - more livestock, fertilisers and irrigation - although overall there are actually fewer farms producing more product on less land.
The number of dairy cows has doubled since the 1980s, rising from 3 million to almost 7 million in 2015, dropping to more than 6 million in 2019.
Irrigation has nearly doubled since 2002 - the majority in Canterbury.
Dairy cow numbers have doubled since the 1980s. Photo: RNZ / Carol Stiles
Forest and Bird agriculture spokesperson Annabeth Cohen said dairy was destroying the land.
"Basically if we continue to allow the fertiliser and irrigation industries to destroy rivers, soil and climate, it's going to be a dead-end road for New Zealand."
The report said population growth in New Zealand and overseas would pile on market pressure to provide food and dairy to the globe.
Cohen said the country submitted to these pressures at its own peril.
She said it was not New Zealand's job "to feed the world milk powder".
"The decisions that we've made have been poor in the past. We've got to think about how we preserve our environment going forward because, look, the industry depends on it and so do we."
Federated Farmers said it was worth acknowledging given the big jump in food production and value from a declining area in farmland
"While the report indicates New Zealand's soil profile overall is not improving, we're at least holding even while farm good management practice begin to bear fruit for our land, out our waterways and emissions," Federated Farmers environment spokesperson Chris Allen says.
Between 2012 and 2017, cattle (dairy/beef) numbers flat-lined at 10.1 million, and sheep numbers further declined from 31 million to 27 million. Fertiliser inputs, including nitrogen, have also been plateauing over the last few years, he said.
What is the effect of all this?
Soil quality targets have been set to ensure best yield but also limit the environmental damage.
Nationwide, 80 percent of monitoring sites failed to meet the targets for at least one soil quality indicator - and this is neither trending up or down.
Meanwhile, while substances like nitrogen are within the target range at nearly three quarters of sites (72 percent) - yet waterways are still being polluted with excess nitrogen.
Algal bloom in the slow moving Selwyn River near Te Waihora/Lake Ellesmere. Photo: RNZ / Philippa Tolley
The report says it shows the targets are not working - they are not stopping the environment being damaged.
And sectors like crop vegetable, cereals, seeds, orchards and vineyards don't even have targets for nitrogen at all.
Robertson says we are facing hard decisions.
"It's almost like a canary in the mine situation where we're seeing enough evidence of the cumulative impact of our decisions that if you project that forward, which we don't do in the report, with population change and climate, we need to find a better way of making hard decisions."
A holistic approach
The report said to truly measure the impact of intensification on the environment, the way soil is measured needed to change.
Currently, soil quality is measured according to a list of attributes - for example the amount a particular chemical is present.
Collins said a better measure may be soil health.
File image. Photo: Unsplash / Gabriel Jimenez
"This is a more holistic concept of the soil's ongoing capacity to function as a living ecosystem and sustain plant animal and human health."
A healthy soil supported high biodiversity which was more resilient, while intensive management stripped that biodiversity.
MFE deputy secretary strategy and stewardship Natasha Lewis said that switch was an example of the need for better environmental monitoring and reporting more generally.
"It requires investment and it requires a commitment across the country in terms of how the information is collected."
What about climate change?
The report said climate change would drive an exacerbate land use problems. Serious weather events - both droughts and floods - would happen more often at a massive cost.
It was complicated though, because there would likely also be a longer growing season and warmer temperatures, which could bring new opportunities.
The report said decisions about how to act now were increasingly urgent as they would have a massive effect on future generations.