Food / Climate

How climate change could impact your favourite foods

08:56 am on 28 March 2024

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Hold on to your flat whites and your Easter eggs - climate change could be coming for your favourite foods.

According to the Intergovernmental Panel on Climate Change, worldwide yields of coffee and cocoa beans could decrease by up to a third by 2050.

But it's not all bad news, there are plenty of dedicated professionals in both industries fighting to keep them viable.

Morning Report producer Emma Ricketts reports.