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CRISPY PARSNIPS WITH BACON (from Southern Cross Produce's operations manager, Regan Queale)
Ingredients
500g parsnips
Grated cheese to taste
Onion rings
2 rashers bacon cut into pieces
Breadcrumbs
Herb salt
Method
1. Peel the parsnips and cut into strips lengthways.
2. Boil until tender - about 10-15mins.
3. Arrange on a serving dish.
4. Layer the cheese, onion, bacon and breadcrumbs over the parsnips.
5. Season with herb salt.
6. Grill in medium hot oven until golden brown.